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Frequently Asked Questions

I ate my FAQ.

It wasn’t intentional. I tried to switch it over to someplace with a new link (/faq instead of /about) and put up a NEW page at /about. I guess him no worky like me want worky.

So I’m rebuilding my FAQ. I think I mostly remember what was there. My question is, are there any questions you’d like to see answered? Or, if not FAQ, what about the “IMT” or “Infrequently muttered trivia?” (I totally stole that from a Led Zeppelin page.)

(This is where I open myself up for my beloved readers to have some serious fun at my expense. Bah, bring it on!)

As you might guess, this is part of a mild redesign I’ve had in mind for a day or two, so keep your eyes peeled for some changes.

Edit:  I’ve got my reassembled FAQ back up.  The comments on the original FAQ still show up on the “About” page, though.  Oh well.  The offer to add to the FAQ or IMT still stands!


3 Responses

  1. My understanding is that Zantac really helps after eating an especially spicy FAQ.

    Good, I’ve got a big supply of Zantac! This one wasn’t all that spicy, though. Kinda bland, even. Maybe I’ll get some good suggestions and spice it up this time.

  2. Did it taste like chicken? I hear that they taste like chicken.

    Actually, it tasted surprisingly like slightly burnt whole wheat bread.

    I can’t believe nobody’s called me out on this one yet. I was expecting all kinds of smartassed questions! The blog is still young, though…

    Edit, a bit later: I went smartassed on myself and added Sarah’s question to the FAQ. 😉 Any more? C’mon, lob me a big fat one right over the plate!

  3. Who would have thought slightly burnt whole wheat bread. Man, just when you think you’ve got it all figured out.

    Knowing me, I would have thought it would smell like steaks on the grill.

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